304 Stainless Steel Anti-bacterial and Anti-mold Double Sided Cutting Board

FEATURES

• Wood/Bamboo: These natural materials can harbor bacteria and mold over time, potentially leading to food contamination. They also absorb odors and stain easily, necessitating frequent replacements.

• Plastic/Epicurean: Often containing BPA or other harmful chemicals, plastic boards can leach into food during use, posing health risks. They also scratch easily, providing spaces for bacteria to thrive. 

• Glass/Stone:  These cutting boards can break or chip. When this occurs, small glass or stone fragments may contaminate the food being prepared on these boards, posing a risk of injury if ingested These hard materials can quickly dull knives, requiring frequent sharpening and adding to maintenance costs and efforts. 
• Titanium: Although softer than stainless steel, titanium boards are more costly and may not offer the same durability and scratch resistance as our stainless steel boards.

SPECIFICATIONS

• Material: stainless steel

PACKAGE INCLUDE

• 1 x 304 Stainless Steel Anti-bacterial and Anti-mold Double Sided Cutting Board

NOTE

• Please allow slight measurement deviation due to manual measurement.

• Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures.